Description:
In this University of Kentucky video, J. Bruce German, professor of Food Science and Technology at UC Davis, discusses our wide and varied responses to food. What is the mechanistic basis of the diversity of human responses to food? How much of a role does diet play in the diversity of human metabolism and its deregulation? How has human milk evolved to become a nourishing and protective food? Learn about the relationship between food and human beings, and just how important it is.
Speaker(s):
J. Bruce German, PhD, professor and chemist, Department of Food Science and Technology, University of California, Davis
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