Description:
Buying locally grown foods connects consumers to their communities. People in the sustainable agriculture movement are working to build a food system that meets the needs of consumers, farmers, and the environment.
Speaker(s):
Gerry Campbell, Agricultural and Applied Economics, University of Wisconsin - Madison
Kay Jensen, JenEhr Farm
Paul Ehrhardt, JenEhr Farm
Juanita McDowell, Badgerland Produce Auction
Iris Tirado, food service coordinator, Madison Metropolitan School District
Sara Tedeschi, coordinator, Wisconsin Homegrown Lunch
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